Combos & Specials
Don Buyos Mexican Restaurant and Cantina
Irresistible Combos & Specials
Discover an array of mouthwatering options at Don Buyos Mexican Restaurant and Cantina, where our Combinations De La Casa, Especiales De La Casa, and Lunch Specials await. With over 28 years of culinary expertise, our family-owned restaurant brings authentic Mexican flavors to Candler, Canton, and West Asheville, NC. Explore our diverse menu and find the perfect combination to satisfy your cravings.
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Starters
COMBINATIONS DE LA CASA
ALL COMBINATIONS ARE SERVED WITH YOUR CHOICE OF GROUND BEEF, SHREDDED BEEF, CHICKEN, CHEESE OR BEEF TIPS
(EXCEPT THE QUESADILLA).
SUBSTITUTE HARD TACO SHELL FOR SOFT TACO SHELL, ADD 40¢.
ALL SHREDDED AND GROUND BEEF IS COOKED WITH PEPPERS AND ONIONS.
ESPECIALES DE LA CASA
Two deep-fried flour tortillas filled with beef tips, shredded beef or chicken. Topped with red sauce, nacho cheese, lettuce, guacamole, tomatoes and sour cream. Served with beans
Four corn tortilla chips topped with cheese dip, beef, chicken, rice and beans. A tamal with lettuce, sour cream and guacamole. Two fried corn taquitos with chicken and beef
Mexican bread with choice of carnitas, chicken or steak with guacamole, pico de gallo, cheese, jalapeño, mayo and lettuce. Served with French fries
Flour bowl filled with grilled strips of chicken, rice and beans.. Topped with cheese, lettuce, pico de gallo, sour cream and guacamole
LUNCH SPECIALS
One quesadilla, one beef enchilada and one chalupa. Add chicken or beef on quesadilla for 50¢ extra.
Two eggs, scrambled or over-easy, topped with ranchero sauce. Served with corn or flour tortillas, rice and beans. Add chorizo, 1.50 extra.
Eggs scrambled with Mexican sausage. Served with rice and beans
Soft or fried and filled with beef or chicken. Served with beans, lettuce, sour cream and tomatoes
FROM THE GRILL
Grilled marinated chicken breast topped with grilled red and yellow peppers and onions. Served with rice, beans and two flour tortillas
Grilled marinated chicken breast topped with mild poblano (mole) sauce. Served with rice, beans and two flour tortillas
A 12-inch flour tortilla filled with steak or chicken, rice and beans. Topped with red sauce and cheese